Format: 90 minutes
Concentration: Green coffee, Treatments, Roasting, Tasting (cupping)
Groups: 2-15 people
Welcome to our two-hour coffee roasting course! In this session, we'll cover everything you need to know about green coffee, its origins, selection, roasting, quality control, tasting, and brewing the final cup.
First, let's talk about green coffee. Green coffee refers to coffee beans that have not yet been roasted. These beans come from various regions of the world, each with their own unique characteristics and flavor profile.
Next, we will discuss the origins and selection of coffee. We will review the different regions where coffee is grown and what makes each region unique. We will also explain how we select our green coffee beans based on quality, consistency and sustainability.
Next, we'll dive into the roasting process. We will explain the different stages of roasting and how each stage affects the final flavor of the coffee. We'll also cover the different roasting methods and how to choose the right one for your coffee.
Quality control is essential in the coffee industry, and we'll explain how we make sure our coffee meets our high standards. We will cover the various tests we carry out to ensure that our coffee is of the highest quality.
The tasting is the most exciting part of the process. We will guide you through a coffee tasting and teach you how to evaluate coffee based on aroma, acidity, body and flavor.
Finally, we will see how to prepare the perfect cup of coffee. We'll explain the different brewing methods, including pour-over, French press and espresso, and provide tips on how to brew a consistent, delicious cup every time.
In conclusion, this two-hour training session will equip you with the knowledge and skills necessary to become a qualified coffee roaster. From green coffee selection to the perfect cup of coffee, we've covered all the essential aspects of coffee roasting. We hope you enjoy your new skills and continue to develop your passion for coffee!
Collections: Nos formations
Category: atelier, cupping, formation, torréfaction
Atelier de torréfaction de café
23 rue Plumet 75015 Paris
Tel: (+33) 09 87 79 31 07