Washed coffee, also known as wet-processed coffee, goes through a meticulous method that involves removing the pulp from the cherry before drying the beans.
By harnessing the power of microbial activity during the fermentation process, these farms have opened up a world of flavor possibilities, accentuating the unique characteristics of their coffees.
Weighing the coffee before extraction allows precise measurement of the coffee dose. Consistency in the amount of coffee used is crucial to maintaining the desired flavor profile.
Coffee lovers around the world are familiar with the two main methods of processing coffee beans: washed and natural. While both processes produce high quality coffee, washed coffee is more popular than natural processed coffee in many countries.
La fermentation du café est une étape importante dans la transformation du café qui joue un rôle crucial dans la détermination de la saveur et de l'arôme final du café.